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Roasted Carrot Soup

How to transform the humble carrot into a flavorful and sophisticated soup.
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Servings:??  | Calories:1298 | Total Fat:52g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 52g
80 %
Sat Fat 6g
28 %
Total Carb 177g
59 %
Fiber 35g
141 %
Sugars 54g
Cholesterol 0mg
0 %
Sodium 3142mg
131 %
Protein 53g
106 %
29% Others combined
28% Carrots
22% Chicken broth
19% Veg oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 lbs carrots, peeled and uniformly sliced
2 tsp vegetable oil
salt & pepper to taste
1/2 tsp cumin
1 large onion, roughly chopped
2 tbsp veg oil
6 small new or nugget potatoes, about 2/3 lb (Use only waxy varieties)
2 quarts low-sodium chicken broth
1 cup cilantro (lightly packed)

Directions : View recipe directions on
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