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Carrot Poke Cake

This Carrot Poke Cake recipe contains powdered sugar, philadelphia cream cheese, butter, raisins, jell-o orange flavor gelatin and more.
16 Servings - 4 hr - kraftrecipes.com
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Servings:16  | Calories:125 | Total Fat:4g  | Chol:12mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 2g
10 %
Total Carb 22g
7 %
Fiber 1g
4 %
Sugars 18g
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Cholesterol 12mg
4 %
Sodium 66mg
3 %
Protein 1g
2 %
Calories:
46% Powdered sugar
21% Others combined
19% PHILADELPHIA Cream Cheese
12% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (2-layer size) spice cake mix
2 cups shredded carrots
1/4 cup raisins
1 cup boiling water
1 pkg. (4-serving size) JELL-O Orange Flavor Gelatin
4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , softened
1/4 cup (1 / 2 stick) butter , softened
1/2 tsp. pumpkin pie spice
2 cups powdered sugar

Directions : View recipe directions on kraftrecipes.com
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