Servings:4 | Calories:461 | Total Fat:11g | Chol:23mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 6g
30 %
Total Carb 87g
29 %
Fiber 25g
100 %
Sugars 42g
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Cholesterol 23mg
8 %
Sodium 1385mg
58 %
Protein 11g
22 %
Calories:
70% Carrots
16% Unsalted butter
6% Yellow onion
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 Tbsp unsalted butter 1 1/2 pounds carrots (6-7 large carrots), peeled and sliced thin 2 cups chopped white or yellow onion Salt 1 teaspoon minced ginger 2 cups chicken stock or vegetable stock 2 cups water 3 large strips of zest from an orange Chopped chives, parsley, dill or fennel for garnish
Directions : View recipe directions on simplyrecipes.com
