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photo Carrot Cupcakes with Cream Cheese Frosting Recipe | Say Mmm

Carrot Cupcakes with Cream Cheese Frosting

This recipe contains confectioners' sugar, canola oil, cream cheese, granulated sugar, walnuts and more.
1 Servings - lifeinfreckles.com
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Servings:1  | Calories:6962 | Total Fat:400g  | Chol:783mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 400g
615 %
Sat Fat 107g
535 %
Total Carb 823g
274 %
Fiber 19g
76 %
Sugars 677g
---
Cholesterol 783mg
261 %
Sodium 2875mg
120 %
Protein 61g
122 %
Calories:
41% Others combined
25% Confectioners' sugar
21% Canola oil
11% Cream cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 fl oz canola oil
1 cup granulated sugar
1/2 tsp salt
2 large eggs
1-1/2 tsp cinnamon
1/4 tsp ground ginger
1/8 tsp ground cloves
5 oz all-purpose flour
1 tsp baking soda
1-3/4 cups finely grated carrots
1 cup roughly chopped walnuts (optional)
Frosting
8 oz cream cheese, room temperature
75 g unsalted butter
1/8 tsp salt
16 oz (1 box) 10x confectioners' sugar
1/2 tsp pure vanilla extract

 Directions : View recipe directions on lifeinfreckles.com
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