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Carrot Cake Donuts

This recipe contains sunflower seed butter, butter, eggs, raw honey, carrots and more.
6 Servings - 35 min -
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Servings:6  | Calories:285 | Total Fat:17g  | Chol:109mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 4g
20 %
Total Carb 29g
10 %
Fiber 3g
12 %
Sugars 18g
Cholesterol 109mg
36 %
Sodium 474mg
20 %
Protein 8g
16 %
40% Sunflower seed butter
25% Others combined
18% Coconut Cream
14% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 large carrots, shredded
1/2 cup sunflower seed butter
4 eggs
3 tablespoons coconut flour
2 tablespoons raw honey
1 tablespoon cinnamon
1 teaspoon vanilla extract
1 teaspoon nutmeg
1/2 teaspoon ginger
1/4 teaspoon cloves
1/2 teaspoon baking soda
1/2 teaspoon baking powder
pinch of salt
cup chopped walnuts (optional-do not use for nut free version)
cup raisins (optional)
1/4 cup Coconut Cream Concentrate or homemade coconut butter, melted to be just a bit soft

Directions : View recipe directions on
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