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Carnita Lettuce Wraps

This recipe contains pork shoulder, avocados, unsweetened almond milk, canola oil, boston lettuce and more.
16 Servings - 8 hr 30 min - foodnetwork.com
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Servings:16  | Calories:361 | Total Fat:26g  | Chol:82mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 8g
40 %
Total Carb 9g
3 %
Fiber 4g
16 %
Sugars 3g
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Cholesterol 82mg
27 %
Sodium 307mg
13 %
Protein 23g
45 %
Calories:
74% Pork shoulder
11% Others combined
11% Avocados
3% Unsweetened almond milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

One 4 pound tied boneless, skinless pork shoulder
Salt and freshly ground black pepper
1 1/2 tablespoons canola oil
1 1/2 cups unsweetened almond milk
1 1/2 cups unsalted chicken broth
2 teaspoons dried oregano
6 cloves garlic
3 small carrots, cut into 2 inch chunks
3 stalks celery, cut into 2 inch chunks
2 whole bay leaves
1 lemon, peeled with vegetable peeler in 2- to 3 inch strips
1 large onion, cut into 1 inch chunks
2 avocados, cut in 1/4 inch slices
2 heads Boston lettuce, washed, dried and leaves separated
2 limes, cut into eighths
1/2 bunch cilantro
1/4 red onion, thinly sliced into half moons

Directions : View recipe directions on foodnetwork.com
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