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photo Carbonara with Pan Seared Scallops Recipe | Say Mmm

Carbonara with Pan Seared Scallops

This recipe contains bacon, scallops, parmigiano reggiano, egg yolks, olive oil and more.
4 Servings - 35 min - artandthekitchen.blogspot.ca
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Servings:4  | Calories:2371 | Total Fat:166g  | Chol:731mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 166g
255 %
Sat Fat 59g
295 %
Total Carb 40g
13 %
Fiber 1g
4 %
Sugars 1g
---
Cholesterol 731mg
244 %
Sodium 7278mg
303 %
Protein 169g
338 %
Calories:
55% Bacon
29% Scallops
10% Others combined
4% Parmigiano reggiano
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

12-16 large scallops (3-4 per person)
2 tbsp. olive oil
2 tbsp. butter
Salt & Pepper
8 slices of thick cut bacon diced (I try to find bacon with less fat, or cut away excess fat)
1 shallot finely sliced
1 clove garlic (leave whole)
4 green onions
2 egg yolks
1/2 cup cream
1 cup parmigiano reggiano grated
fresh ground pepper

 Directions : View recipe directions on artandthekitchen.blogspot.ca
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