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photo Caramelized Red Bell Peppers and Onions Recipe | Say Mmm

Caramelized Red Bell Peppers and Onions

This divine combination of sweet red peppers and sweet red onions goes very well with lamb. To add a little variety, add 1/4 cup raisins before serving, it's delicious!
4 Servings - 40 min -
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Servings:4  | Calories:88 | Total Fat:5g  | Chol:3mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 8g
3 %
Fiber 2g
8 %
Sugars 4g
Cholesterol 3mg
1 %
Sodium 13mg
1 %
Protein 1g
2 %
35% Olive oil
25% Red onions
23% Others combined
16% Red wine
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 red bell pepper, cut into strips
2 red onions, cut into strips
1 tablespoon olive oil
1 teaspoon butter
1/4 cup red wine (optional)
1 pinch salt
1 pinch ground black pepper
1 pinch dried basil

Directions : View recipe directions on
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