This divine combination of sweet red peppers and sweet red onions goes very well with lamb. To add a little variety, add 1/4 cup raisins before serving, it's delicious!
Servings:4 | Calories:88 | Total Fat:5g | Chol:3mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 8g
3 %
Fiber 2g
8 %
Sugars 4g
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Cholesterol 3mg
1 %
Sodium 13mg
1 %
Protein 1g
2 %
Calories:
35% Olive oil
25% Red onions
23% Others combined
16% Red wine
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 red bell pepper, cut into strips 2 red onions, cut into strips 1 tablespoon olive oil 1 teaspoon butter 1/4 cup red wine (optional) 1 pinch salt 1 pinch ground black pepper 1 pinch dried basil
Directions : View recipe directions on allrecipes.com
