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Caramelized Onion Tart with Olives

This Caramelized Onion Tart with Olives recipe contains yellow onions, unsalted butter, extra virgin olive oil, cornmeal, black olives and more.
8 Servings - 25 min -
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Servings:8  | Calories:323 | Total Fat:16g  | Chol:26mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 7g
35 %
Total Carb 42g
14 %
Fiber 7g
28 %
Sugars 17g
Cholesterol 26mg
9 %
Sodium 806mg
34 %
Protein 6g
12 %
42% Yellow onions
23% Unsalted butter
19% Others combined
14% Extra virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


Flour for rolling dough
1 portion pizza dough, thawed if frozen, 8 ounces
1/4 cup cornmeal
3 tablespoons extra virgin olive oil
1/2 cup Caramelized Onions (see below)
2 cloves garlic, sliced thin
1 small container anchovies, 2.2 ounces, drained and separated
1/2 cup briny black olives such as nicoise or kalamata, pitted and roughly chopped coarse salt and fresh ground black pepper
Caramelized Onions
6 tablespoons unsalted butter
6 pounds yellow onions, peeled, sliced in half lengthwise, sliced 1/4 inch thick
2 teaspoons coarse salt
1 tablespoon granulated sugar

Directions : View recipe directions on
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