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photo Caramelized Pear Cannoli with Praline Sauce Recipe | Say Mmm

Caramelized Pear Cannoli with Praline Sauce

Change up this dessert by layering pear filling between purchased pizzelles (Italian waffle-style cookies) and then topping with Praline Sauce and toasted pecans.
8 Servings - 8 hr 10 min - myrecipes.com
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Servings:8  | Calories:429 | Total Fat:26g  | Chol:54mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 10g
50 %
Total Carb 47g
16 %
Fiber 6g
24 %
Sugars 24g
---
Cholesterol 54mg
18 %
Sodium 119mg
5 %
Protein 5g
10 %
Calories:
40% Others combined
22% Mascarpone cheese
20% Praline
16% Cannoli shells
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 firm ripe pears, cut into 1 inch cubes
2 tablespoons granulated sugar
1 tablespoon butter, melted
Parchment paper
1/2 cup chopped pecans
1 (8 oz.) package mascarpone cheese
1 teaspoon lemon zest
1/2 cup heavy cream
2 tablespoons powdered sugar
8 (5-inch-long) cannoli shells
Praline Sauce
Garnish: Paper-Thin Pears

 Directions : View recipe directions on myrecipes.com
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