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Caramel-Pecan Ice Cream Cake

Vanilla ice cream sandwiched between layers of chopped shortbread cookies and pecans is drizzled with caramel topping for a luscious frozen dessert.
12 Servings - 4 hr 15 min -
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Servings:12  | Calories:83 | Total Fat:6g  | Chol:2mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 6g
2 %
Fiber 1g
4 %
Sugars 3g
Cholesterol 2mg
1 %
Sodium 19mg
1 %
Protein 1g
2 %
68% PLANTERS Pecans
22% Frozen vanilla yogurt
8% Caramel ice cream topping
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : PEEK FREANS Shortcake Biscuits


1 pkg. (7 oz.) PEEK FREANS Shortcake Biscuits , coarsely chopped, divided
1 cup toasted coarsely chopped PLANTERS Pecans , divided
1 qt. vanilla ice cream or frozen vanilla yogurt, softened
1/2 cup caramel ice cream topping

Directions : View recipe directions on
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