Servings:4 | Calories:168 | Total Fat:17g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
Sat Fat 2g
Total Carb 4g
89% Extra virgin olive oil
8% Fresh garlic
1% Freshly ground black pepper
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1/4 teaspoon basil 1/4 teaspoon rosemary 1/4 teaspoon kosher salt (or according to your taste) freshly ground black pepper 1 pinch red pepper flakes 2 cloves fresh garlic, minced 1/4 cup extra virgin olive oil
Directions : View recipe directions on mybakingaddiction.com