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photo Cannellini Stew with Sausage and Kale and Cheese Toasts Recipe | Say Mmm

Cannellini Stew with Sausage and Kale and Cheese Toasts

Try this dish with various flavored chicken sausages and other mild cheeses, such as fontina or mozzarella.
6 Servings - myrecipes.com
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Servings:6  | Calories:340 | Total Fat:6g  | Chol:22mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 2g
10 %
Total Carb 47g
16 %
Fiber 11g
44 %
Sugars 6g
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Cholesterol 22mg
7 %
Sodium 1206mg
50 %
Protein 25g
51 %
Calories:
44% White beans
24% Slices French bread
20% Others combined
11% Smoked turkey
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 teaspoons vegetable oil
1 teaspoon bottled minced garlic
4 (2 ounce) smoked turkey and duck sausages with fennel, cut into 1 / 4-inch-thick slices (such as Gerhard's)
1 cup water
1 cup fat-free, less-sodium chicken broth
2 (19 ounce) cans cannellini beans or other white beans, rinsed and drained
4 cups bagged chopped kale
1/2 teaspoon black pepper
1/4 teaspoon crushed red pepper
1/8 teaspoon salt
2 tablespoons fresh lemon juice
6 tablespoons (1 1/2 ounces) shredded provolone cheese
6 (1 ounce) slices French bread baguette

 Directions : View recipe directions on myrecipes.com
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