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photo Cajun Catfish w/Shrimp Diane Sauce Recipe | Say Mmm

Cajun Catfish w/Shrimp Diane Sauce

This is a dish I had at a restaurant some years back during a trip to New Orleans. There is something about Cajun/Creole food I absolutely love. Maybe it’s because the flavors are big, bold a…
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Servings:4  | Calories:943 | Total Fat:39g  | Chol:1053mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 39g
60 %
Sat Fat 19g
95 %
Total Carb 29g
10 %
Fiber 8g
32 %
Sugars 2g
Cholesterol 1053mg
351 %
Sodium 13679mg
570 %
Protein 118g
237 %
56% Shrimp
24% Unsalted butter
11% Others combined
7% Catfish
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


Four 8 oz catfish filets
12 medium shrimp deveined, shell and tail removed
9 Tbs. unsalted butter, chilled and cubed
1/4 cup creole seasoning (recipe below)
1 cup thinly sliced cremini mushrooms
2-3 scallions, thinly sliced
2 cloves garlic finely chopped
1/4 cup of fish or chicken stock
Kosher salt, to taste
black pepper, to taste
2 Tbs chopped parsley to garnish
Tabasco or other hot sauce for serving
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons dried basil
1 tablespoon dried thyme
1 tablespoon fresh ground black pepper
1 tablespoon white pepper
3 teaspoons cayenne pepper
5 tablespoons paprika
4 -5 tablespoons seasoning salt (Lawry’s is good)

Directions : View recipe directions on
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