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Cactus Salsa

This Cactus Salsa recipe contains kraft zesty italian dressing, corn, onion, red bell pepper, cactus and more.
24 Servings - 15 min - kraftrecipes.com
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Servings:24  | Calories:20 | Total Fat:1g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 2g
1 %
Fiber 0g
0 %
Sugars 1g
---
Cholesterol 0mg
0 %
Sodium 50mg
2 %
Protein 0g
1 %
Calories:
68% KRAFT Zesty Italian Dressing
17% Corn
8% Others combined
5% Onion
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup canned or jarred prepared cactus , drained, chopped
1 medium red bell pepper , chopped
1/2 cup finely chopped cilantro
1/2 cup frozen corn , thawed
1/2 cup KRAFT Zesty Italian Dressing
1/2 of a small onion , chopped (about 1/4 cup)
1/4 cup chopped pickled jalape?

Directions : View recipe directions on kraftrecipes.com
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