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Buttermilk Pancakes With Vanilla Bean-Berry Syrup

This Buttermilk Pancakes With Vanilla Bean-Berry Syrup recipe contains all-purpose flour, maple syrup, fresh blueberries, cornmeal, buttermilk and more.
8 Servings - 40 min -
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Servings:8  | Calories:347 | Total Fat:5g  | Chol:50mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 69g
23 %
Fiber 4g
16 %
Sugars 38g
Cholesterol 50mg
17 %
Sodium 359mg
15 %
Protein 8g
16 %
37% Others combined
24% All-purpose flour
21% Maple syrup
16% Fresh blueberries
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Vanilla bean


1 cup maple syrup
1 vanilla bean, split lengthwise
1 pint fresh blueberries, blackberries or raspberries
1 1/2 cups all-purpose flour
1/2 cup finely ground cornmeal
3 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
Pinch of grated nutmeg
2 1/4 cups well-shaken buttermilk
2 large eggs, beaten
1 tablespoon vegetable oil, plus more for greasing
Unsalted butter, for serving
Confectioners' sugar, for garnish

Directions : View recipe directions on
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