Servings:4 | Calories:316 | Total Fat:9g | Chol:24mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 6g
30 %
Total Carb 53g
18 %
Fiber 4g
16 %
Sugars 4g
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Cholesterol 24mg
8 %
Sodium 724mg
30 %
Protein 8g
15 %
Calories:
69% Russet potatoes
24% Butter
5% Buttermilk
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 large russet potatoes, peeled, halved, and cut into chunks 1 teaspoon salt, plus extra for cooking water 3 tablespoons butter 2/3 cup buttermilk, warmed 2 green onions, finely chopped Freshly ground black pepper
Directions : View recipe directions on foodnetwork.com
