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Buttermilk Mashed Potatoes

This Buttermilk Mashed Potatoes recipe contains russet potatoes, butter, buttermilk, green onions, salt.
4 Servings - 25 min -
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Servings:4  | Calories:316 | Total Fat:9g  | Chol:24mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 6g
30 %
Total Carb 53g
18 %
Fiber 4g
16 %
Sugars 4g
Cholesterol 24mg
8 %
Sodium 724mg
30 %
Protein 8g
15 %
69% Russet potatoes
24% Butter
5% Buttermilk
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 large russet potatoes, peeled, halved, and cut into chunks
1 teaspoon salt, plus extra for cooking water
3 tablespoons butter
2/3 cup buttermilk, warmed
2 green onions, finely chopped
Freshly ground black pepper

Directions : View recipe directions on
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