Servings:4 | Calories:316 | Total Fat:9g | Chol:24mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
Sat Fat 6g
Total Carb 53g
69% Russet potatoes
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
3 large russet potatoes, peeled, halved, and cut into chunks 1 teaspoon salt, plus extra for cooking water 3 tablespoons butter 2/3 cup buttermilk, warmed 2 green onions, finely chopped Freshly ground black pepper
Directions : View recipe directions on foodnetwork.com