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Buffalo Wing Pizza Roll-Up

This recipe contains all-purpose flour, candy, ground chicken, blue cheese, olive oil and more.
2 Servings - 2 hr 30 min -
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Servings:2  | Calories:2409 | Total Fat:52g  | Chol:232mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 52g
80 %
Sat Fat 17g
85 %
Total Carb 394g
131 %
Fiber 18g
72 %
Sugars 109g
Cholesterol 232mg
77 %
Sodium 5080mg
212 %
Protein 92g
185 %
37% All-purpose flour
26% Others combined
22% Candy
13% Ground chicken
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 tablespoon salt
1 tablespoon sugar
1 (1 / 4 ounce) packet fresh fast-acting yeast
1 1/2 cups warm water, between 100 and 115 degrees F, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener; too cool and the yeast won't be activated)
4 cups all-purpose flour, plus some extra to knead the dough
1/4 cup cornmeal, for pizza stones
2 tablespoons olive oil
4 cloves garlic, chopped
2 medium onions, chopped
1 tablespoon chopped fresh parsley leaves
1/4 teaspoon salt
1 cup (16 ounce can) tomato chunks or chunky tomato sauce
1/4 cup instant flour, or enough as need to thicken the pizza topping if it is too runny (recommended; Wondra)
1 pound ground chicken
3 ounces blue cheese
1 (6 ounce) container plain yogurt

Directions : View recipe directions on
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