Servings:2 | Calories:2409 | Total Fat:52g | Chol:232mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 52g
80 %
Sat Fat 17g
85 %
Total Carb 394g
131 %
Fiber 18g
72 %
Sugars 109g
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Cholesterol 232mg
77 %
Sodium 5080mg
212 %
Protein 92g
185 %
Calories:
37% All-purpose flour
26% Others combined
22% Candy
13% Ground chicken
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 tablespoon salt 1 tablespoon sugar 1 (1 / 4 ounce) packet fresh fast-acting yeast 1 1/2 cups warm water, between 100 and 115 degrees F, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener; too cool and the yeast won't be activated) 4 cups all-purpose flour, plus some extra to knead the dough 1/4 cup cornmeal, for pizza stones 2 tablespoons olive oil 4 cloves garlic, chopped 2 medium onions, chopped 1 tablespoon chopped fresh parsley leaves 1/4 teaspoon salt 1 cup (16 ounce can) tomato chunks or chunky tomato sauce 1/4 cup instant flour, or enough as need to thicken the pizza topping if it is too runny (recommended; Wondra) 1 pound ground chicken 3 ounces blue cheese 1 (6 ounce) container plain yogurt
Directions : View recipe directions on foodnetwork.com
