Servings:?? | Calories:438 | Total Fat:44g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 44g
Sat Fat 2g
Total Carb 14g
5% Brown sugar
4% Others combined
3% Chile powder
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
3 tablespoons oil (1 of olive oil, 2 of grapeseed or other vegetable oil) 1/4 cup Frank’s Original Hot Sauce 1 teaspoon tomato paste 2 teaspoons chile powder 1 / 2-1 teaspoon cayenne pepper (variable dependent on desired heat) 1 1/2 teaspoons brown sugar 1/8 teaspoon garlic powder 1/4 teaspoon each paprika and cumin 1/2 teaspoon salt
Directions : View recipe directions on thesensitivepantry.com