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photo Bruschetta with Shrimp, Tarragon and Arugula Recipe | Say Mmm

Bruschetta with Shrimp, Tarragon and Arugula

This recipe contains ciabatta bread, mascarpone cheese, olive oil, shrimp, olive oil and more.
6 Servings - 40 min - foodnetwork.com
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Servings:6  | Calories:474 | Total Fat:21g  | Chol:117mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 6g
30 %
Total Carb 50g
17 %
Fiber 4g
16 %
Sugars 5g
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Cholesterol 117mg
39 %
Sodium 1270mg
53 %
Protein 20g
41 %
Calories:
43% Ciabatta bread
29% Others combined
13% Mascarpone cheese
13% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (1 pound) loaf ciabatta bread, trimmed and cut into 14 (1 / 2 inch thick) slices
Olive oil, for drizzling
3 tablespoons olive oil
1 large or 2 small shallots, thinly sliced
1 clove garlic, chopped
1 pound extra-large shrimp, peeled and deveined
Kosher salt and freshly ground black pepper
6 Roma tomatoes, chopped
1/4 cup white wine
1/4 cup low-sodium chicken stock
3 tablespoons chopped fresh tarragon leaves
1 packed cup arugula, chopped
1/2 cup mascarpone cheese, at room temperature

Directions : View recipe directions on foodnetwork.com
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