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photo Brown Sugar Pumpkin Crunch Ice Cream Recipe | Say Mmm

Brown Sugar Pumpkin Crunch Ice Cream

This recipe contains heavy cream, egg yolks, brown sugar, granulated sugar, pecans and more.
1 Servings - noblepig.com
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Servings:1  | Calories:4307 | Total Fat:277g  | Chol:3309mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 277g
426 %
Sat Fat 135g
675 %
Total Carb 405g
135 %
Fiber 19g
76 %
Sugars 331g
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Cholesterol 3309mg
1103 %
Sodium 894mg
37 %
Protein 75g
150 %
Calories:
44% Others combined
27% Heavy cream
18% Egg yolks
9% Brown sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1-1/2 cups whole milk
1-1/2 cups heavy cream
1/2 cup buttermilk (Bulgarian if you can)
1 (15 oz) can pumpkin puree
1/2 cup packed brown sugar
1/2 cup granulated sugar
1-1/2 teaspoons pumpkin pie spice
5 large egg yolks, lightly beaten
1/3 cup packed brown sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
3 Tablespoons cold butter
1/2 cup chopped pecans
turbinado sugar

Directions : View recipe directions on noblepig.com
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