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Brown Sugar Glazed Pork Loin

Pork tenderloin may be one of my favorite cuts of meat. It is tender and succulent and if cooked well, it can nearly melt in your mouth. This recipe that my brother and sister-in-law sent me is far and away
2 Servings -
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Servings:2  | Calories:1557 | Total Fat:43g  | Chol:445mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 43g
66 %
Sat Fat 12g
60 %
Total Carb 113g
38 %
Fiber 2g
8 %
Sugars 107g
Cholesterol 445mg
148 %
Sodium 4632mg
193 %
Protein 184g
368 %
63% Pork tenderloins
26% Dark brown sugar
8% Olive oil
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 teaspoons salt
1/2 teaspoon black pepper
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon cinnamon
2 pork tenderloins (2 1/2 lb. total), each tenderloin cut into two chunks
2 tablespoons olive oil
1 cup packed dark brown sugar
2 tablespoons finely chopped garlic (about 6-8 cloves)
1 tablespoon tabasco sauce

Directions : View recipe directions on
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