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photo Brown Rice Pilaf Recipe | Say Mmm

Brown Rice Pilaf

Shredded carrot adds sweetness and color to this rice pilaf recipe. Use fresh mushrooms, such as shiitake, chanterelle, or porcini, for a more exotic dish.
4 Servings - bhg.com
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Servings:4  | Calories:162 | Total Fat:1g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 34g
11 %
Fiber 3g
12 %
Sugars 1g
---
Cholesterol 0mg
0 %
Sodium 171mg
7 %
Protein 4g
9 %
Calories:
82% Brown rice
7% Pepper
5% Others combined
4% Carrot
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Ingredient]
1 cup water
Ingredient]
1 teaspoon instant chicken bouillon granules
Ingredient]
1 cup sliced fresh mushrooms
Ingredient]
3/4 cup quick-cooking brown rice
Ingredient]
1/2 cup shredded carrot
Ingredient]
3/4 teaspoon snipped fresh marjoram or 1/4 teaspoon dried marjoram, crushed
Ingredient]
dash pepper
Ingredient]
1/4 cup thinly sliced green onions
Ingredient]
1 tablespoon snipped fresh parsley

 Directions : View recipe directions on bhg.com
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