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Brown Butter Blueberry Muffins

This recipe contains butter, all-purpose flour, granulated sugar, salted butter, all-purpose flour and more.
12 Servings - shutterbean.com
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Servings:12  | Calories:262 | Total Fat:11g  | Chol:87mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 7g
35 %
Total Carb 37g
12 %
Fiber 1g
4 %
Sugars 19g
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Cholesterol 87mg
29 %
Sodium 316mg
13 %
Protein 4g
8 %
Calories:
35% Others combined
22% Butter
21% All-purpose flour
19% Granulated sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

7 tablespoons butter (I used salted haha!)
1/3 cup milk
1 large egg
1 large egg yolk
1 teaspoons pure vanilla extract
1 1/2 cups all-purpose flour
3/4 cup granulated sugar
1 1/2 teaspoon baking powder
3/4 teaspoons salt (don’t use if using salted butter)
2 cups fresh blueberries
3 tablespoons salted butter
1/2 cup all-purpose flour
3 tablespoons granulated sugar

Directions : View recipe directions on shutterbean.com
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