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Broiled Sockeye Salmon with Citrus Glaze

This Broiled Sockeye Salmon with Citrus Glaze recipe contains sockeye salmon, dark brown sugar, lemon zest, freshly ground black pepper, kosher salt.
6 Servings - 1 hr 8 min - foodnetwork.com
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Servings:6  | Calories:107 | Total Fat:3g  | Chol:27mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 0g
0 %
Total Carb 11g
4 %
Fiber 0g
0 %
Sugars 11g
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Cholesterol 27mg
9 %
Sodium 616mg
26 %
Protein 9g
18 %
Calories:
59% Sockeye salmon
39% Dark brown sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 side, skin-on, sockeye salmon, 1 1/2 to 2 pounds, pin bones removed
1/3 cup dark brown sugar
2 tablespoons lemon zest
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

Directions : View recipe directions on foodnetwork.com
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