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Broccoli Rice Casserole

When kids who aren't big on veggies tell you they love this, it's a winner. Cheesy and yummy all mixed up with rice under a crunchy bread topping. Likewise for grown-ups.
10 Servings - 55 min -
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Servings:10  | Calories:148 | Total Fat:6g  | Chol:16mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 3g
15 %
Total Carb 18g
6 %
Fiber 1g
4 %
Sugars 3g
Cholesterol 16mg
5 %
Sodium 564mg
23 %
Protein 7g
13 %
40% CHEEZ WHIZ Cheese Dip
31% Rice
14% Others combined
13% Butter or margarine
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 cup chopped onion
2 Tbsp. butter or margarine , divided
2 cups cooked rice
1 can (10-3/4 oz.) condensed cream of mushroom soup
1 pkg. (10 oz.) frozen chopped broccoli , cooked, well drained
1 cup CHEEZ WHIZ Cheese Dip
1/2 cup fresh bread cubes

Directions : View recipe directions on
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