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photo Broccoli-Cheddar Pockets Recipe | Say Mmm

Broccoli-Cheddar Pockets

This Broccoli-Cheddar Pockets recipe contains refrigerated french bread dough, sharp cheddar cheese, vegetable oil, sour cream, all-purpose flour and more.
4 Servings - 35 min - foodnetwork.com
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Servings:4  | Calories:455 | Total Fat:23g  | Chol:87mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 10g
50 %
Total Carb 45g
15 %
Fiber 2g
8 %
Sugars 6g
---
Cholesterol 87mg
29 %
Sodium 1511mg
63 %
Protein 18g
36 %
Calories:
44% Refrigerated French bread dough
31% Sharp cheddar cheese
14% Others combined
9% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Kosher salt
1 1/2 cups chopped broccoli florets
1 3/4 cups grated sharp cheddar cheese (about 5 ounces)
3 tablespoons sour cream
2 tablespoons chopped fresh chives
Vegetable oil, for brushing
All-purpose flour, for dusting
1 11 ounce tube refrigerated French bread dough
1 large egg

 Directions : View recipe directions on foodnetwork.com
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