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Broccoli Beef

So let's be real here for a second. I eat a lot of food. And I eat a lot of really great food. So when I declare something the best
4 Servings -
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Servings:4  | Calories:385 | Total Fat:15g  | Chol:111mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 5g
25 %
Total Carb 21g
7 %
Fiber 4g
16 %
Sugars 10g
Cholesterol 111mg
37 %
Sodium 1230mg
51 %
Protein 41g
83 %
68% Flank steak
12% Broccoli
12% Others combined
6% Light brown sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 tablespoon rice wine vinegar
2 tablespoons low-sodium chicken broth
5 tablespoons oyster sauce
2 tablespoons light brown sugar
1 teaspoon toasted sesame oil
2 teaspoons cornstarch
3 tablespoons soy sauce
1 1/2 pounds flank steak, cut into 2-inch-wide strips with the grain, then sliced across the grain into 1 / 8-inch-thick slices
6 medium cloves garlic, pressed through garlic press or minced (about 2 tablespoons)
1 inch piece fresh ginger, minced (about 1 tablespoon)
1 teaspoon peanut oil or vegetable oil, plus extra for cooking
1 1/4 pounds broccoli, cut into bite-sized pieces
1/3 cup water
3 medium scallions, sliced 1/2 inch thick on diagonal, optional

Directions : View recipe directions on
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