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photo Broccoli and Corn Scallop Recipe | Say Mmm

Broccoli and Corn Scallop

Silky cream sauce, savory cheese, flavorful vegetables and crunchy topping make this comfort casserole a delicious way to cozy up to the table.
8 Servings - 50 min - kraftrecipes.com
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Servings:8  | Calories:230 | Total Fat:14g  | Chol:36mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 8g
40 %
Total Carb 17g
6 %
Fiber 3g
12 %
Sugars 6g
---
Cholesterol 36mg
12 %
Sodium 262mg
11 %
Protein 12g
24 %
Calories:
45% KRAFT Shredded Monterey Jack Cheese
28% Others combined
14% Corn
11% Butter or margarine
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 Tbsp. chopped onions
2 Tbsp. butter or margarine , divided
1 Tbsp. flour
1-1/4 cups milk
1 pkg. (8 oz.) KRAFT Shredded Monterey Jack Cheese
1 can (11 oz.) corn , drained
12 RITZ Crackers , crushed (about 1/2 cup), divided
2 pkg. (10 oz. each) frozen broccoli spears , thawed, drained

 Directions : View recipe directions on kraftrecipes.com
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