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Broccoli and Cheese Galette Brunch Lunch Serious Eats

Inspired by the childhood classic of broccoli with cheese, this savory free-form pie is loaded with sautéed broccoli and onions tossed in a rich and creamy cheese sauce.
4 Servings - 3 hr -
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Servings:4  | Calories:478 | Total Fat:39g  | Chol:104mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 39g
60 %
Sat Fat 15g
75 %
Total Carb 18g
6 %
Fiber 4g
16 %
Sugars 6g
Cholesterol 104mg
35 %
Sodium 816mg
34 %
Protein 17g
34 %
33% Cheese
32% Extra-virgin olive oil
26% Others combined
8% Broccoli
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 batch Old-Fashioned Flaky Pie Dough
5 tablespoons (75ml) extra-virgin olive oil, divided
1 pound (450g) broccoli, cut into small florets with stalk slivers attached
1 medium (8-ounce, 225g) yellow onion, thinly sliced
Kosher salt
1 1/2 tablespoons unsalted butter
1 1/2 tablespoons all-purpose flour
1 cup (235ml) whole milk
6 ounces (170g) grated Gruyère cheese, divided
1 large egg, beaten

Directions : View recipe directions on
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