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Bread Pudding with Vanilla Sauce

Decadent bread pudding topped with a homemade vanilla cream sauce is the ultimate in comfort-food desserts. For more luscious ways to end a meal, see our complete dessert recipes collection.
6 Servings -
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Servings:6  | Calories:822 | Total Fat:51g  | Chol:263mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 51g
78 %
Sat Fat 31g
155 %
Total Carb 86g
29 %
Fiber 2g
8 %
Sugars 55g
Cholesterol 263mg
88 %
Sodium 284mg
12 %
Protein 9g
17 %
44% Whipping cream
23% Sugar
22% Others combined
9% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 large eggs, lightly beaten
1 1/2 cups sugar
2 tablespoons light brown sugar
1/2 teaspoon ground nutmeg
1/4 cup butter, melted
2 3/4 cups whipping cream
4 cups cubed French bread
3/4 cup raisins
Vanilla Sauce

Directions : View recipe directions on
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