Servings:6 | Calories:287 | Total Fat:15g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 2g
10 %
Total Carb 31g
10 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 0mg
0 %
Sodium 597mg
25 %
Protein 6g
12 %
Calories:
37% Bread
26% Others combined
21% Extra-virgin olive oil
14% Extra-virgin olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 1/2 pounds (about 2 bunches) hearty greens, such as kale or collards 3 tablespoons extra-virgin olive oil 2 large leeks, sliced 1/4 inch thick (see Tips), white and light green parts only 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 1/4 teaspoon crushed red pepper 1 cup vegetable broth 2 tablespoons extra-virgin olive oil 3 spring onion bulbs or 3 shallots, thinly sliced 2 cloves garlic, thinly sliced 1/2 cup dry white wine 1 1/2 cups cooked cannellini beans or one 15 ounce can, rinsed 1/8 teaspoon salt 1/8 teaspoon freshly ground pepper 12 slices crusty whole-wheat bread Olive oil cooking spray
Directions : View recipe directions on eatingwell.com
