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photo Braised Country-style Pork Ribs Recipe | Say Mmm

Braised Country-style Pork Ribs

This Braised Country-style Pork Ribs recipe contains bone-in country-style pork ribs, half-and-half, vegetable oil, butter, grated Parmesan and more.
4 Servings - 2 hr 35 min - foodnetwork.com
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Servings:4  | Calories:903 | Total Fat:55g  | Chol:310mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 55g
85 %
Sat Fat 21g
105 %
Total Carb 15g
5 %
Fiber 2g
8 %
Sugars 7g
---
Cholesterol 310mg
103 %
Sodium 2033mg
85 %
Protein 84g
167 %
Calories:
52% Bone-in country-style pork ribs
26% Others combined
10% Half-and-half
10% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Polenta

Ingredients

3 pounds bone-in country-style pork ribs
Kosher salt and freshly ground black pepper
3 tablespoons vegetable oil, divided
1 onion, chopped
1 carrot, chopped
1 stalk celery, chopped
4 cloves garlic, minced
2 tablespoons tomato paste
1/4 cup apple cider vinegar
1 teaspoon crushed red pepper flakes
2 bay leaves
2 1/2 cups chicken stock
2 tablespoons chopped fresh parsley, for garnish
Vegetable cooking spray
1 cup milk
1 1/3 cups half-and-half, divided
2 tablespoons butter, divided
1/3 cup coarse polenta, or corn grits
Kosher salt and freshly ground black pepper
1/2 cup grated Parmesan

 Directions : View recipe directions on foodnetwork.com
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