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photo Cheesemonger's Mac and Cheese Recipe | Say Mmm

Cheesemonger's Mac and Cheese

Cheddar, Gruyere, and Brie help push this luxurious macaroni and cheese over the top. Close
8 Servings - bonappetit.com
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Servings:8  | Calories:736 | Total Fat:43g  | Chol:134mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 43g
66 %
Sat Fat 26g
130 %
Total Carb 59g
20 %
Fiber 7g
28 %
Sugars 7g
---
Cholesterol 134mg
45 %
Sodium 750mg
31 %
Protein 31g
62 %
Calories:
35% Others combined
27% Penne pasta
25% Brie
11% Sharp cheddar cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 cups coarsely grated Gruyère cheese
1 1/2 cups coarsely grated sharp cheddar cheese (about 6 ounces)
1 1/2 cups diced rindless Brie (cut from 1 pound wedge)
5 tablespoons butter, divided
1/4 cup all purpose flour
2 teaspoons chopped fresh thyme leaves
3/4 teaspoon (scant) nutmeg
4 cups whole milk
1 3/4 cups fresh breadcrumbs made from crustless French bread
1 pound penne pasta
8 teaspoons whipping cream (if making 1 day ahead)

 Directions : View recipe directions on bonappetit.com
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