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Blueberry Cheesecake Flapjacks

This Blueberry Cheesecake Flapjacks recipe contains butter, maple syrup, all-purpose flour, cream cheese, buttermilk and more.
4 Servings - 35 min - tasteofhome.com
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Servings:4  | Calories:652 | Total Fat:28g  | Chol:154mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 16g
80 %
Total Carb 91g
30 %
Fiber 5g
20 %
Sugars 52g
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Cholesterol 154mg
51 %
Sodium 723mg
30 %
Protein 12g
24 %
Calories:
45% Others combined
18% Butter
18% Maple syrup
17% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 package (3 ounces) cream cheese, softened
3/4 cup whipped topping
1 cup all-purpose flour
1/2 cup graham cracker crumbs
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 eggs, lightly beaten
1-1/4 cups buttermilk
1/4 cup butter, melted
1 cup fresh or frozen blueberries
3/4 cup maple syrup, warmed
Additional blueberries, optional

Directions : View recipe directions on tasteofhome.com
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