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photo Blue Cheese-Stuffed Buffalo Chicken Meatloaf Cupcakes Recipe | Say Mmm

Blue Cheese-Stuffed Buffalo Chicken Meatloaf Cupcakes

Individual serving-sized chicken meatloaves baked in a cupcake pan house a secret melted blue cheese center. Celery and homemade wing sauce complete the mashup between two comfort classics. Our recipe uses a touch of gelatin to help keep the meatloaf tender and moist.
6 Servings - 1 hr -
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Servings:6  | Calories:278 | Total Fat:21g  | Chol:123mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 9g
45 %
Total Carb 7g
2 %
Fiber 1g
4 %
Sugars 3g
Cholesterol 123mg
41 %
Sodium 561mg
23 %
Protein 17g
35 %
38% Ground chicken
33% Others combined
15% Unsalted butter
12% Crumbled blue cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 1/2 tablespoons unsalted butter
1 medium clove garlic, minced (about 1 teaspoon)
2/3 cup hot sauce, such as Frank's or Tabasco
1 teaspoon Worcestershire sauce
1 1/2 tablespoons white vinegar
Kosher salt and freshly ground black pepper
1 tablespoon extra-virgin olive oil
1 medium onion, minced (about 1 cup)
1 rib celery, minced (about 1/2 cup)
2 medium cloves garlic, minced (about 2 teaspoons)
1 large egg
2 tablespoons homemade or store-bought low-sodium chicken stock
1/2 teaspoon unflavored gelatin
1 pound ground chicken
1 teaspoon Worcestershire sauce
1/4 teaspoon celery seed
1/2 cup finely ground fresh breadcrumbs
Non-stick cooking spray
2 ounces crumbled blue cheese
2 1/2 tablespoons unsalted butter

Directions : View recipe directions on
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