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Frank's Red Hot Buffalo Chicken Dip

This Frank's Red Hot Buffalo Chicken Dip recipe contains swanson chicken breast, cream cheese, crumbled blue cheese, blue cheese, cayenne pepper sauce.
4 Servings -
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Servings:4  | Calories:518 | Total Fat:34g  | Chol:201mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 18g
90 %
Total Carb 4g
1 %
Fiber 1g
4 %
Sugars 3g
Cholesterol 201mg
67 %
Sodium 855mg
36 %
Protein 48g
96 %
38% SWANSON Chicken Breast
37% Cream cheese
12% Others combined
11% Crumbled blue cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


8 oz. pkg. cream cheese, softened
1/2 cup blue cheese or ranch salad dressing
1/2 cup FRANK'S REDHOT Original Cayenne Pepper Sauce or FRANK'S REDHOT Buffalo Wing Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 cans (12.5 oz. each) SWANSON White Premium Chunk Chicken Breast in Water, drained

Directions : View recipe directions on
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