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photo Blintz Brunch Bake Recipe | Say Mmm

Blintz Brunch Bake

This Blintz Brunch Bake recipe contains philadelphia cream cheese, polly-o original ricotta cheese, sugar, flour, eggs and more.
16 Servings - 1 hr - kraftrecipes.com
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Servings:16  | Calories:236 | Total Fat:15g  | Chol:97mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 8g
40 %
Total Carb 19g
6 %
Fiber 0g
0 %
Sugars 11g
---
Cholesterol 97mg
32 %
Sodium 230mg
10 %
Protein 7g
15 %
Calories:
41% PHILADELPHIA Cream Cheese
22% Others combined
19% POLLY-O Original Ricotta Cheese
16% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened
1 container (15 oz.) POLLY-O Original Ricotta Cheese
5 eggs , divided
3/4 cup sugar , divided
2 tsp. grated lemon zest
3 Tbsp. fresh lemon juice
1 cup flour
1 cup (2 sticks) butter or margarine , melted
1/4 cup milk
1 Tbsp. CALUMET Baking Powder

 Directions : View recipe directions on kraftrecipes.com
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