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Black Eyed Pea Salad

I’m all about taking inspiration from Southern ingredients and trying to find different ways to use them. I just feel like there are a lot of awesome foods that get overlooked for everyday co…
6 Servings - 10 min -
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Servings:6  | Calories:88 | Total Fat:7g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 1g
5 %
Total Carb 6g
2 %
Fiber 1g
4 %
Sugars 3g
Cholesterol 0mg
0 %
Sodium 399mg
17 %
Protein 1g
2 %
71% Olive oil
17% Corn
5% Others combined
5% Balsamic vinegar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 T. balsamic vinegar
3 T. olive oil
1 t. salt
2 T. lime juice
1/2 t. sugar
1/4 t. pepper
2 c. cooked black-eyed-peas
2/3 c. corn (cooked frozen corn works great)
1/2 c. red bell pepper, diced
1 t. fresh cilantro, chopped (or more to taste)

Directions : View recipe directions on
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