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Black-Bottom Cupcakes

This Black-Bottom Cupcakes recipe contains light brown sugar, all-purpose flour, vegetable oil, cream cheese, semisweet chocolate and more.
12 Servings - smittenkitchen.com
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Servings:12  | Calories:269 | Total Fat:11g  | Chol:26mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 3g
15 %
Total Carb 41g
14 %
Fiber 1g
4 %
Sugars 27g
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Cholesterol 26mg
9 %
Sodium 194mg
8 %
Protein 4g
9 %
Calories:
34% Others combined
25% Light brown sugar
21% All-purpose flour
18% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 ounces cream cheese, regular or reduced fat, at room temperature
1/3 cup granulated sugar
1 large egg, at room temperature
2 ounces bittersweet or semisweet chocolate, coarsely chopped
1 1/2 cups all-purpose flour
1 cup firmly packed light brown sugar
5 tablespoons natural unsweetened cocoa powder (not Dutch-process)
1 teaspoon baking soda
1/4 teaspoon salt
1 cup water
1/3 cup unflavored vegetable oil
1 tablespoon white or cider vinegar
1 teaspoon vanilla extract

Directions : View recipe directions on smittenkitchen.com
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