Servings:9 | Calories:240 | Total Fat:14g | Chol:35mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
Sat Fat 7g
Total Carb 24g
36% Heavy cream
25% Others combined
20% Vegetable stock
17% Black beans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
2 tablespoon extra-virgin olive oil 1 medium onion, finely chopped 3 cups canned or packaged vegetable stock 1 can (14 1/2 ounces) diced tomatoes in juice 1 can (15 ounces) black beans, drained 2 cans (15 ounces) pumpkin puree 1 cup heavy cream 1 tablespoon curry powder 1 1/2 teaspoons ground cumin 1/2 teaspoon cayenne pepper, more or less to your liking Coarse salt 20 blades fresh chives, chopped or snipped, for garnish
Directions : View recipe directions on smittenkitchen.com