With three hungry boys in my house, dinners need to be quick and filling, and it helps to get in some veggies, too. This one is a favorite because it's hearty and fun to tweak with different ingredients. —Kim Van Dunk, Caldwell, New Jersey Skip links
Servings:4 | Calories:444 | Total Fat:12g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
Sat Fat 2g
Total Carb 71g
31% Long grain rice
30% Black beans
21% Olive oil
16% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
3/4 cup uncooked long grain rice 1/4 teaspoon garlic salt 1-1/2 cups water 3 tablespoons olive oil, divided 1 large sweet potato, peeled and diced 1 medium red onion, finely chopped 4 cups chopped fresh kale (tough stems removed) 1 can (15 ounces) black beans, rinsed and drained 2 tablespoons sweet chili sauce Lime wedges, optional Additional sweet chili sauce, optional
Directions : View recipe directions on tasteofhome.com