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Black Bean and Corn Salad

This Black Bean and Corn Salad recipe contains frozen corn kernels, black beans, olive oil, red onion, lime and more.
4 Servings - 25 min - foodnetwork.com
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Servings:4  | Calories:248 | Total Fat:8g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 1g
5 %
Total Carb 40g
13 %
Fiber 10g
40 %
Sugars 5g
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Cholesterol 0mg
0 %
Sodium 814mg
34 %
Protein 9g
17 %
Calories:
37% Frozen corn kernels
30% Black beans
25% Olive oil
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 can, 14 ounces, black beans, rinsed and drained
2 cups frozen corn kernels
1 small red bell pepper, seeded and chopped
1/2 red onion, chopped
1 1/2 teaspoons ground cumin, half a palm full
2 teaspoons hot sauce, just eyeball the amount (recommended: Tabasco)
1 lime, juiced
2 tablespoons vegetable or olive oil, eyeball it
Salt and pepper

Directions : View recipe directions on foodnetwork.com
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