Servings:20 | Calories:198 | Total Fat:5g | Chol:17mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 2g
10 %
Total Carb 35g
12 %
Fiber 1g
4 %
Sugars 17g
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Cholesterol 17mg
6 %
Sodium 75mg
3 %
Protein 4g
8 %
Calories:
38% Caramel
36% Plain flour
15% Others combined
9% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
150 ml milk 50 g butter, cut into small pieces 400 g plain flour 7 g sachet fast-action dried yeast 50 g caster sugar, plus 50g extra for dusting 1/2 tsp ground cinnamon, plus 1 tsp for dusting 1 large egg, beaten 1 apple, grated vegetable or sunflower oil for frying, plus extra for greasing 397 g can caramel (we used Carnation)
Directions : View recipe directions on bbcgoodfood.com
