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Apple Cider Doughnuts

This Apple Cider Doughnuts recipe contains flour, granulated sugar, butter, eggs, apple cider and more.
18 Servings - smittenkitchen.com
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Servings:18  | Calories:171 | Total Fat:3g  | Chol:28mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 2g
10 %
Total Carb 32g
11 %
Fiber 1g
4 %
Sugars 13g
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Cholesterol 28mg
9 %
Sodium 180mg
7 %
Protein 3g
7 %
Calories:
51% Flour
25% Granulated sugar
13% Butter
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup apple cider
3 1/2 cups flour, plus additional for the work surface
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
4 tablespoons (1 / 2 stick or 2 ounces) butter, at room temperature
1 cup granulated sugar
2 large eggs
1/2 cup buttermilk

Directions : View recipe directions on smittenkitchen.com
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