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photo Biscuit-Topped Tomato-Beef Bake Recipe | Say Mmm

Biscuit-Topped Tomato-Beef Bake

This Biscuit-Topped Tomato-Beef Bake recipe contains all-purpose baking mix, lean ground beef, kraft shredded mozzarella cheese, milk, egg and more.
4 Servings - 1 hr - kraftrecipes.com
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Servings:4  | Calories:552 | Total Fat:26g  | Chol:137mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 11g
55 %
Total Carb 38g
13 %
Fiber 2g
8 %
Sugars 11g
---
Cholesterol 137mg
46 %
Sodium 650mg
27 %
Protein 39g
79 %
Calories:
36% Lean ground beef
34% All-purpose baking mix
16% KRAFT Shredded Mozzarella Cheese
12% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb. lean ground beef
1 onion , chopped
1 can (10-3/4 oz.) condensed tomato soup
1 egg
3/4 cup milk
1 cup KRAFT Shredded Mozzarella Cheese
4 green onions , chopped
1-1/2 cups all-purpose baking mix

 Directions : View recipe directions on kraftrecipes.com
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