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Bermuda Spinach Salad

A smooth, tasty celery seed dressing is whipped up in the blender and poured over the luscious salad fixings - Bermuda onions, chopped spinach, hard boiled eggs, crumbled bacon, mushrooms and a smattering of croutons. Serves six.
8 Servings - 30 min - allrecipes.com
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Servings:8  | Calories:572 | Total Fat:46g  | Chol:142mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 46g
71 %
Sat Fat 7g
35 %
Total Carb 31g
10 %
Fiber 3g
12 %
Sugars 19g
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Cholesterol 142mg
47 %
Sodium 760mg
32 %
Protein 12g
24 %
Calories:
43% Vegetable oil
22% Bacon
21% Others combined
11% White sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 eggs
1/2 pound bacon
2 pounds spinach, rinsed and chopped
2 3/4 ounces croutons
1/4 cup sliced fresh mushrooms
1 onion, chopped
2/3 cup white sugar
1 teaspoon salt
1 cup vegetable oil
1/3 cup cider vinegar
1/2 teaspoon ground black pepper
1 teaspoon celery seed
1 tablespoon prepared Dijon-style mustard

Directions : View recipe directions on allrecipes.com
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