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photo Beef Tenderloin Steaks with Red Wine-Mushroom Sauce Recipe | Say Mmm

Beef Tenderloin Steaks with Red Wine-Mushroom Sauce

Stirring the mushrooms constantly helps release their juices, allowing them to caramelize quickly. Complete the meal with Wedge Salad with Sour Cream-Mustard Seed Dressing or roasted potatoes.Prep: 1 minute; Cook: 10 minutes
4 Servings - 11 min - myrecipes.com
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Servings:4  | Calories:200 | Total Fat:13g  | Chol:35mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 6g
30 %
Total Carb 4g
1 %
Fiber 1g
4 %
Sugars 1g
---
Cholesterol 35mg
12 %
Sodium 245mg
10 %
Protein 7g
14 %
Calories:
38% Beef tenderloin steaks
25% Butter
24% Dry red wine
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 (4 ounce) beef tenderloin steaks, trimmed (about 1/2 inch thick)
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Butter-flavored cooking spray
1 (8 ounce) package presliced baby portobello mushrooms
1 cup dry red wine
2 tablespoons butter
1 teaspoon minced fresh rosemary

 Directions : View recipe directions on myrecipes.com
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