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Beef Taco Bowl

This Beef Taco Bowl recipe contains ground beef, brown rice, coconut oil, yellow onion, sour cream and more.
4 Servings -
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Servings:4  | Calories:502 | Total Fat:27g  | Chol:86mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 12g
60 %
Total Carb 37g
12 %
Fiber 3g
12 %
Sugars 1g
Cholesterol 86mg
29 %
Sodium 679mg
28 %
Protein 25g
50 %
57% Ground beef
31% Brown rice
6% Others combined
4% Coconut oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 teaspoons coconut oil
1 yellow onion, diced
1 pound ground beef (grass-fed and organic preferred)
2 teaspoons ground cumin
2 cloves garlic, minced
1 teaspoon sea salt
Serves 4
3 cups cooked brown rice
Tomatoes, avocado, cilantro, sour cream, for garnish
Tagged as: organic beef taco recipe, organic recipes, whole foods blog
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