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Beef Stew with Ale

This Beef Stew with Ale recipe contains beef brisket, canola oil, potato, celeriac, beef broth and more.
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Servings:??  | Calories:2669 | Total Fat:142g  | Chol:562mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 142g
218 %
Sat Fat 30g
152 %
Total Carb 128g
43 %
Fiber 24g
97 %
Sugars 16g
Cholesterol 562mg
187 %
Sodium 5911mg
246 %
Protein 218g
435 %
52% Beef brisket
23% Canola oil
13% Others combined
10% Potato
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Pearl onions


2 lbs beef brisket, trimmed and cut into large 2 inch dice
coarse salt and coarse ground pepper to taste
about 2 tbsp Wondra flour
about 5 tbsp canola oil
2 cups Portobello mushroom caps, wiped clean and diced (2 large)
2 cloves garlic, minced
1 1/2 cups white or red pearl onions (about 8 oz)
1 cup diced carrots (2 medium)
1 cup diced celeriac or celery root (1 medium)
1 cup diced rutabaga or turnip (1 large
2 bottles brown lager (Wild Goose if you can find it) or brown ale
2 cups beef broth or stock
1 cup diced large Yukon-gold potato
2 tsp malt vinegar
4 sprigs fresh thyme, leaves picked from the stem
2 small sprigs rosemary, leaves picked from the stem and roughly chopped

Directions : View recipe directions on
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